APPETIZERS
2020 Appetizers
Hippie Juice
Baked Wontons
Croque Monsieur Sandwich
Black Olive Tapenade On Crusty French Bread
Margarita
Mango Shrimp Ceviche
Spicy Trout Cakes
Makers Mark Old Fashioned
Fresh Tomato Basil Bruschetta
Shrimp Cakes w. Chili-Lime Cream Sauce
Negroni Cocktail
Tramezzini
Grilled Ciabatta w. Ricotta & Snap Peas
Pear w. Prosciutto & Gorgonzola
A Classic Margarita
Poblano Rajas & Chorizo Queso Fundido
2019 Appetizers
Spicy Stuffed Mushrooms
Baked Crab Meat Artichoke Spinach Dip
Smoked Salmon & Avocado Tier
Red & White Cocktail
Bavarian Pretzels
Mixed Veggies with Green Goddess Dip
Beef Marrow Bones with Fried Oregano
Negroni
Goat Cheese & Prosciutto wrapped Bread Sticks
Antipasto Misto Platter
Crostini with Sun-Dried Tomatoes & Chickpeas
Cannellini Beans on Bruschetta
Creamy Shrimp Crostini
MAI TAI
SALT & PEPPER CHICKEN WINGS
Cajun Canapés
Wild Mushrooms & Blue Cheese Crostinis
Gin Thyme Lemonade
Texas Caviar
Guacamole Bruschetta
Deb's Cajun Bread
Bruschetta with Port-caramelized Onions, Blue Cheese & Walnuts
Cajun Martini
Walnuts in Parmesan Butter
2018 Appetizers
Cajun Canapés
Blue Crab Beignets w. Remoulade Sauce à la New Orleans
Paté on Apple Slices
Melted Brie with Basil Peach Jam
Dripping Springs Old Fashion
Stuffed Mushrooms Parmigiana
Vodka Press
Pick a Pepper
Gougère - Gruyère Soufflé
Fromage hongroise - Hungarian Cheese
CLASSIC GIN DRINKS
JULIA CHILD'S EGGPLANT-WALNUT DIP
Jack Allen's Bourbon Smash
Jack Allen's Pimiento Cheese
Chimichurri Shrimp
2017 Appetizers
Kalamata-Fig-Goat Cheese
Zucchini Tomato Bites
Chicken Wontons
Vietnamese Fresh Spring Rolls
Peanut Hoisin Sauce
Tartelettes de Provence
Italian Chicken Cakes w. Jalapeño/Tomato Concassé
Jade Martini
Irish Brown Soda Bread w. Cheese & Honey
Classic Manhattan Cocktail
Classic Deviled Eggs
Sausage Cheese Balls
Pâté on Apple Slices
Peach & Jalapeño Jam on Cream Cheese & Crackers
First Local Harvest Tomato, Basil & Local Goat Cheese Tart
Cypress Creek Reserve Vanilla Citrus Martini
Deviled Eggs
Bacon-Wrapped Shrimp
Wild Mushroom Tart
Garbanzo and Pomegranate Dip with Pita Chips
VESPER MARTINI ON THE ROCKS
SMOKED TURKEY DIP
PISSALADIERE
Moroccan Stuffed Mushrooms
2016 Appetizers
Crostini w. Fig Jam & Gorgonzola
Tarte aux Tomates
Texas Gulf Shrimp Toast
Mexican Won Ton
Guacamole
Green Chile Queso
Shrimps on Cucumber Slices
Bacon & Leeks Tart
Chicken Liver Pâté on Apple Slices
ASPARAGUS ROLL-UPS
Warm Crab Dip
Beef Medallions with Bacon and Morels
Kippers on Crostini with Dill Mayonnaise
Irish Brown Bread
Sykotakia Tiganita (Small Fried Liver Morsels)
Tiropites (Phyllo Cheese Triangles)
Pissaladière with Goat Cheese
Mussels in White Wine and Broth
2015 Appetizers
Smothered Boudin
Hungarian Mushroom Paté
Kolbászos (Sausage Canapés)
Pancetta Crisps with Goat Cheese & Figs
Chicken Souvlaki
Chicken Tinga
Enchiladas Mineras
Mini Cornmeal Cakes with Heirloom Tomato Relish
Spicy Shrimp and Chorizo
Tamarind Vodka Cocktail
Spicy Lime Leaf Beer Nuts
Spring Rolls
Spinach & Sweet Potato Tortilla
Garlicky Bean Salad with Chorizo
Simmered Squid
Chorizo Poached in Red Wine
Garlicky Shrimp with Tomatoes and White Wine
Atún en Pan Tostado — Tuna on Toast
Antipasti Platter
Pincho Ribs with Sherry Glaze
Tortilla Crusted Chipotle Salmon Sliders
Chicken Wings with Cumin, Lemon & Garlic
Steak Carpaccio
WARM BACON-WRAPPED SAUSAGE WITH DATES
MELTED BRIE WITH HONEY AND HERBS
Mushrooms Stuffed with Walnuts and Cheese
Texas Caviar Cups
2014 Appetizers
Curried Shrimp & Cheddar Toasts
Sausage Stuffed Mushrooms
Warm Brie with Fuji Apple and Pear on Toasted Bruschetta
Bacon-Wrapped Pineapple Shrimp
Bloody Mary
Gravlax on Baguette with Sour Cream
Caramelized Onion Quiche
Berliner Currywurst
Pickled Peppers Stuffed with Goat Cheese
Sausage Stuffed Mushrooms w. Horseradish Mayonnaise
Escargots with Brie
Mexican Meatballs with Queso Blanco
Sweet Potato Cakes with Black Bean Salsa
Mini Crab Cakes
Bacon-wrapped Prunes stuffed w. Goat Cheese
JUMBO SHRIMP WITH AIOLI
Chile con Queso Puffs
Beer Battered Asparagus
2013 Appetizers
Shrimp Stuffed with Blue and Cream Cheese
Union Square Café’s Bar Nuts
Pâté on Apple Slices
Allan’s Crab Cakes with Remoulade Sauce
Deb’s Cajun Bread
Reuben Dip
Fontina Risotto Cakes With Fresh Chives
Tapenade Puff Pastry Pinwheels
CAJUN CANAPÉS
Blue Crab Beignets
Remoulade Sauce a la New Orleans
TERRINE PATÉ
Pissaladiere
2012 Appetizers
SWISS CHEESE CROSTINI
GARLIC PRAWNS
Roasted Shrimp Cocktail
Cozze al Gratin - Mussels Gratin
Tarte aux Tomates
Bruschetta with Tomato & Basil
Ham Balls with Chipotle Pineapple Drizzle
Sixty Minute Buns
Caramelized Onion & Cheese Tart
TAPENADO
Stuffed Mushrooms
Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs
2011 Appetizers
Smoked Salmon on Pumpernickel w. Creamy Horseradish Sauce
Spicy Shrimp Toast
FETA PSITI (SPICY BAKED FETA)
Souzoukaklia (Ground Beef Skewers)
Red Pepper Rouille and Shrimp Toasts
Tomatillo, Carrot and Jicama Lime Dip with Fresh Tortilla Chips
Brie & Mango Quesadillas
Spanish Olive & Cream Cheese Canapés
Croque Monsieur
ANGEL BISCUITS
PIMENTO CHEESE SPREAD
BLUE DEVILED EGGS
WALNUTS IN PARMESAN BUTTER
Artichoke Bernadine
Bruschetta Salvatore
2010 Appetizers
Wild Mushroom and Goat Cheese Bruschetta
Smoked Salmon on Pumpernickel w. Creamy Horsereadish Sauce
NOCI IN CAMICIA - WALNUTS IN PARMESAN BUTTER
SICILIAN ANTIPASTO
Bruschetta con Carne - Steak Bruschetta
ZUCCHINI AMALFI STYLE w. VINEGAR & MINT
Bruschetta con Fagioli - Bruschetta with White Beans
CANAPÉS WITH GORGONZOLA AND PINE NUTS
BOCCONCINI DI SPECK - Stuffed Dates wrapped in Prosciutto
Snow Peas with Herb Cheese
Santa Fe Salmon Bites
Jumbo Lump Crabmeat and Leeks Quiche
Boudin with Smothered Onions
Smoked Salmon on Pumpernickel Bread & Creamy Horsereadish Sauce
Cold Artichokes with Mayonnaise
Herb & Cheese Poppers
Bruschetta with Tomato & Basil
2009 Appetizers
Smoked Salmon
Moules Mariniere
Avocado-Tomatillo Dip
Tandoori Shrimp Skewers
Potato Chips with Blue Cheese Dip
Tarte aux Tomates
Parmesan Crisps
Kielbasa Appetizer
Spicy Corn Fritters
Goat Cheese Bruschetta
Spicy Stuffed Mushrooms
2008 Appetizers
Shrimp/Artichoke Appetizer
Mushroom Blue Cheese Crostini Appetizer
Quiche Lorraine
Wild Mushroom & Blue Cheese Crostini
Singing Shrimp
Eggplant Involtini
Ciabatta Rosemary Bruschetta w/Goat Cheese
Firecracker Shrimp
Egg Rolls
Sicilian Bruschetta
Wild Duck Terrrine w. Potato Vinaigrette
Spinach with Crab Cakes
Caramelized Bacon Crostini w. Fig Jam & Gorgonzola
Deviled Eggs with Avocado
2007 Appetizers
Cheese Straws
Sun-Dried Tomato Spread w. Goat Cheese & Toast
Egg Fritters
Texas Gulf Shrimp Toast
Appetizer Crostini
Deviled Eggs w. Smoked Salmon
Jalapeño Chicken Bites
Bruschetta Alla Checca
Chicken Livers & Shrimp Toast
Tomato and Mozzarella Toasts
Mushroom Pate
Hearts of Palm, Roma Tomato Salad
2006 Appetizers
Popovers
Potato, Chorizo & Vegetable Omelet
Shrimp in Garlic Sauce
Hummus w. Garlic & Ginger
Open-faced Quesadillas w. Goat Cheese & Roasted Peppers
Fresh Corn and Crab Bisque
Black Olive Tapenade on Crusty French Bread
Mussels Gratin
Clam Fritters
Crostini w. Mushrooms, Prosciutto & Blue Cheese
2005 Appetizers
Harvest Pumpkin Bread w. Pesto Mozzarella & Tomatoes
Melted Cheese w. Mushrooms & Poblano Chile Strips
German Potato Pancakes w. Applesauce
Shrimp Ceviche Cocktail
Mushrooms Florentine
Faux Pâté on Bread
Shiitake Mushroom Pâté
Pâté on Apple Slices
Mussels in the Style of Northern France
Crabmeat Timbales
Chopped Lamb w. Feta Cheese & Mint - Braised Kabobs
2004 Appetizers
Wild Mushroom and Goat Cheese Bruschetta
Leek Tart on Field Greens w. Cranberry-Vinaigrette
Gougère
Cheese Coins
Fresh Tomato Basil Bruschetta
Roasted Asparagus Bundles
Baked Crabmeat, Artichoke & Spinach Dip
Bacon Wrapped Shrimp w. Rosemary & Blue Cheese
Wild Duck Terrrine w. Potato Vinaigrette
Bread Squares toasted & dipped in Olive Oil
Stuffed Mushrooms Parmigiana
2003 Appetizers
Stuffed Sardines w. Sweet & Sour Peppers
Hot Atlantic Crab Dip
Boudin with Smothered Onions