THE RECIPES
A selection of recipes of past MCCW cooking evenings, picnics and holiday dinners.
APPETIZERS: Bruschetta with Tomato & Basil Herb & Cheese Poppers Cold Artichokes with Mayonnaise MORE APPETIZER RECIPES...	PORK: HERB ROASTED PORK LOIN Herbed Boston Butt w Spring Vegetables Mustard Pork Roast with Honey Apples MORE PORK RECIPES...
SALADS: Roasted Beet Salad Warm Carrot & Lentil Salad Tevis´ Spanish Salad MORE SALAD RECIPES...	POULTRY: Chicken Francese Spiced Chicken w. Tangerine Sauce Tuscan Garlic Chicken MORE POULTRY RECIPES...
SOUPS: PUREED ROASTED TOMATO SOUP Andouille and Black Bean Soup Ribollita (Tuscan Minestrone) MORE SOUP RECIPES...	SEAFOOD: Sea Scallops with Saffron Aioli Seafood Lasagna Orange Roughy Almondine MORE SEAFOOD RECIPES...
PASTA, RICE, POLENTA, DUMPLINGS, BREADS, ROLLS, etc: Green Goddess Rice BAKED CHEESE GRITS MORE PASTA & RICE RECIPES...	VEGGIES: Pan Roasted Red Potatoes w. Bacon & Dill Crab Boiled Vegetables Louisiana Creamed Spinach MORE VEGGIE RECIPES...
BEEF & VEAL: Seared Flank Steak wiith Salsa Verde Golabki - Polish Beef/Pork Cabbage Rolls BEEF STROGANOFF MORE BEEF & VEAL RECIPES...	DESSERTS: La Placita Sopaipillas BRANDIED FIG VANILLA PUDDING Black Forest Dessert Bowl MORE DESSERT RECIPES...
All recipes are pdf files that can be downloaded. A FREE pdf reader is available here: