VEGETABLE RECIPES
2020 Vegetable Recipes
Glazed Carrots
Mashed Sweet Potatoes
Ratatouille Provençal
Truffle Polenta Fries w. Tomato Jam
Creamed Spinach
Pan-fried Eggplant w. Balsamic, Basil & Capers
2019 Vegetable Recipes
Potatoes au Gratin-Gratin Dauphinois
Braised Brussels Sprouts w. Garlic & Pine Nuts
Twice Baked Potatoes
Traditional German Rotkohl (Red Cabbage)
Charred Green Beans
Spiced Winter Squash with Fennel
Peas & Prosciutto
Green Beans w. Caramelized Red Onion & Mushrooms
BOK CHOY
Scalloped Gratin Potatoes
Grilled Corn
Foolproof Baked Brown Rice
Green Beans w. Sauteed Shallots & Vermouth
Boursin Creamed Spinach
2018 Vegetable Recipes
Red Beans & Rice
Rice w. Cilantro
Braised Kale
Dauphinoise Potatoes
Charred Corn Relish, Steamed Okra & Fried Onions
Pois gourmands - Snow Peas
CHARRED ASPARAGUS WITH GREEN GARLIC CHIMICHURRI
Jack Allen's Broccoli Casserole
Julia Child's Garlic Mashed Potatoes
String Beans with Shallots
2017 Vegetable Recipes
Carrot and Cauliflower Purée
Apple Chutney
Green Beans with Minced Pork
Carrot & Parsnip Purée
Dry Panned Mushrooms
Smashed Potatoes
Boursin Creamed Spinach
Sriracha Slaw
POMMES ANNA
CREAMED SPINACH À LA PALM
POTATO, FENNEL & LEEK GRATIN
CARROTS with PISTACHIO-HERB BUTTER
2016 Vegetable Recipes
Cheesy Hasselback Potato Gratin
Bumped-up Brussels Sprouts
Pommes de Terre Sauté
Haricots Verts
Green Beans with Almonds and Caramelized Shallots
Lubya (Green Bean Stew)
MEDITERRANEAN GARDEN MEDLEY
Fried Cabbage and Bacon
2015 Vegetable Recipes
Southern Cooked Greens
Roasted Potatoes with Rosemary
Italian Succotash
Esquites
Cabbage & Cilantro Slaw and Chipotle Tartar Sauce
Black Beans
Orange Mashed Potatoes
Leeks Vinaigrette
Saag Paneer - Spinach with Indian Cheese
Baked Acorn Squash
2014 Vegetable Recipes
Alice Waters’ Potato Gratin
Green Beans with Caramelized Pecans
Apple Chutney
Bacon-Wrapped Asparagus Bundles
Yukon Gold Potatoes, Jacques Pepin Style
Cabbage Stew
Skillet Asparagus
Green Beans w. Lemon & Garlic
Pinto Beans
Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Sautéed Asparagus
Cuban Black Beans and Rice
RÖSTI
SAUTÉED BRUSSELS SPROUTS
Calabacitas
Melanzane alla Parmigiana (Eggplant Parmigiana)
2013 Vegetable Recipes
Broccolini
ORANGE CARROTS
Cajun Rice Pilaf
Roasted Cumin-Lime Carrots
Sauteed Sugar Snap Peas
Red Beans and Rice
Courgettes farcies
Pommes de terre mousseline
Braised Rapini (Broccoli Rabe)
Herbed Israeli Couscous
2012 Vegetable Recipes
FENNEL – APPLE CHUTNEY
GLAZED TURNIPS AND CARROTS WITH LEMON AND THYME
Herbed New Potatoes
ROASTED PEPPERS STUFFED WITH GOAT CHEESE
Gratin of Cauliflower and Gruyère
Garlic Roasted Asparagus
MAMMA’S TORTA DI VERDURE - MAMMA’S GREEN VEGETABLE PIE
GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA
Spinach
New Orleans Coleslaw
Potato & Fennel Gratin
Ratatouille Provencal
POMMES DE TERRE SAUTE
MASHED SQUASH
Haricots Verts with Sage and Roasted Garlic Butter
2011 Vegetable Recipes
Red Cabbage with Cinnamon
Roasted Rosemary Fingerling Potatoes
Braised Brussels Sprouts w. Garlic & Pine Nuts
Baked Spinach
Maque Choux
Clancy’s Crawfish Corn Bread
Cow Camp Creamed Corn
Simple Guacamole
Sesame Snow Peas
Apple-and-Onion Stew
CREAMED SPINACH A LA PALM
CRISP SMASHED POTATOES
Green Beans with Lemon and Fried Prosciutto
Sweet Pepper Stew
2010 Vegetable Recipes
Pan - Roasted Fingerling Potatoes w. Pancetta
Braised Brussels Sprouts w. Garlic & Pine Nuts
Potatoes au Gratin
Green Beans with Almonds & Caramelized Shallots
Smashed Potatoes
Lemon-Green Beans w. Toasted Bread Crumbs
Guacamole on Lettuce Bed
Refried Beans
Louisiana Creamed Spinach
Crab Boiled Vegetables
Pan Roasted Red Potatoes w. Bacon & Dill
SAUTEED BRUSSELS SPROUTS
2009 Vegetable Recipes
Straw Potato Galettè
Cherry Tomatoes Tossed in Butter and Herbs
Cuban Papas Rellenas - Stuffed Potatoes
Cuban Black Beans and Rice
Cuban Mojo Sauce
Twice Fried Green Plantains - Tostones
CREAMY CHEESE TORTELLINI WITH ASPARAGUS
String Beans in Walnut Sauce
ROQUEFORT-ROASTED BUTTERNUT SQUASH
Polish Pierogi with Cheese
Polish Red Beets with Apples
Polish Potato Dumplings
Asparagus with Mescal Hollandaise
ROASTED BRUSSELS SPROUTS w. CARAWAY SEEDS
Spicy Stuffed Mushrooms
Root Vegetables & Potato Gratin
Provencal Marinated Fennel
Warm Red Cabbage w. Goat Cheese & Pine Nuts
2008 Vegetable Recipes
Pan-roasted Fingerling Potatoes w. Pancetta
Braised Brussels Sprouts w. Garlic & Pine Nuts
BOURSIN CREAMED SPINACH
Vegetable Sauté, Creole Style
Eggplant Involtini
Haricot Verts wrapped in Prosciutto
Grilled Asparagus with Mozzarella
SMOTHERED GREEN BEANS & CHERRY TOMATOES
Green Beans w. Caramelized Red Onion & Mushrooms
Pan Roasted Asparagus w. Red Peppers & Feta Cheese
2007 Vegetable Recipes
RED CABBAGE BRAISED WITH CHESTNUTS
Roasted Cauliflower
Sweet Potato Pone
Blue Lake Green Beans with Lemon and Thyme
Carrots with Sausage and Rosemary
Basil Biscuits
Roasted Eggplant
Tomato with Pasta Stuffing
Tomatoes Provencal
Baked Mushrooms
2006 Vegetable Recipes
Huitlacoche-Roasted Corn Salsa
Asparagus Wrapped in French Ham on Sauce Béarnaise
MAMMA’S GREEN VEGETABLE PIE
Roasted Potatoes with Garlic and Rosemary
POTATOES CHANTILLY
ENGLISH PEA CASSEROLE
Baked Breaded Eggplant
2005 Vegetable Recipes
SWEET POTATO CASSEROLE w. STREUSEL TOPPING
Fried Plantains
Beer-Glazed Carrots
Eggplant Bayou Teche
Red Beans & Rice
Spinach and Peppers in Oyster Sauce
Potatoes au Gratin - Gratin Dauphinois
Garlicky Vegetable Sauté
CURRIED SPINACH & CHEESE
2004 Vegetable Recipes
RISSOLE POTATOES
Red Cabbage with Cinnamon
ZUCCHINI SAUTÉ
Baked Tomatoes Stuffed w. Salmon, Garlic & Capers
HARICOTS VERTS
GARLIC MASHED POTATOES
Creamed Spinach
2003 Vegetable Recipes
Pan-Broiled Zucchini
Duchesse Potatoes
Grilled Asparagus w. Sauce Béarnaise
Red Beans and Rice
Mustard Greens
Scalloped Potatoes
Sautéed Broccoli